Crispy Vegetables

Vacuum Frying is a method when a food product is deep-fried under vacuum (no pressure) or near vacuum conditions, using less oil and lower temperature to preserve the natural goodness and taste.
 

The result are crisp vegetables, which in studies have shown to retain more nutrients  than conventional frying. 

 

So basically vacuum fried snacks are more nutritious than regular fried food and they taste awesome.